Katsu Curry

Ingredients: Panko Chicken (Panko Breadcrumbs (Wheat Flour,Sunflower Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters), Yeast, Cane Sugar, Antioxidant(Ascorbic Acid) Plain Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin) Eggs) Basmati Rice, Katsu Sauce (Water, Tomato Purée from concentrate, Rapeseed Oil, Sugar, Modified Maize Starch, Ginger Puree (3%), Soya sauce (2.5%) (Water, Sugar, Rice Vinegar, Soya Bean, Wheat, Salt), Garlic Puree, Ground Coriander, Turmeric, Salt, Ground Cumin, Acidity Regulator (Citric Acid), Ground Fenugreek, Cardamom, Chilli Powder, Garlic Powder, Ground Black Pepper, Stabiliser (Xanthan Gum), Ground Cinnamon, Cumin Seeds, Ground Fennel Seeds, Ground Cloves. Contains Soya, Egg, Gluten